Our menu.

Food

Ćevapi

Small Plate: 10 tickets
Large Plate: 15 tickets
Ćevapi are small hand rolled sausages made with ground beef, pork, and/or lamb, seasoned with salt, white pepper, and paprika. It is mixed by hand with baking soda and cold water or shaved ice to emulsify the mixture. They are served with chopped onions, bread and coleslaw.
Sarma Plate

16 tickets
Cabbage rolls stuffed with ground beef and rice
Roasted Lamb Shank

20 tickets
Podvarak

16 tickets
Serbian baked sauerkraut. The primary ingredients are sour cabbage or sauerkraut or fresh cabbage, finely chopped onions and meat.
Mućkalica

15 tickets
Serbian stew made with pork shoulder, peppers and assorted vegetables
Burek or Pita

Cheese Burek: 6 Tickets
Spinach Burek: 7 Tickets
Meat Burek: 8 Tickets
Burek or Pita is a pastry is made of a thin flaky dough such as filo with a variety of fillings.

Bakery

Serbian Crepes or Palačinka

Regular: 5 tickets
Special: 7 tickets
Serbian crepes are served with your choice of jam or nutella, topped with powdered sugar.
Gibanica

6 tickets
A blend of cream cheese, cottage cheese, and feta cheese between layers of phyllo dough baked until golden brown and crispy.
Assorted Serbian Desserts

20 tickets
Our delicious desserts are sold by the pound or served to eat while you enjoy the festival!
1/4 Pound Cookies: 5 Tickets
1/2 Pound Cookies: 8 Tickets
3/4 Pound Cookies: 10 Tickets
One pound Cookies: 14 Tickets
Krofne

5 tickets
Serbian doughnuts
Cherry or Apple Pita

5 tickets
Torte

Sold by the slice at the bakery.
Assorted Serbian Cakes